Recipe – easy-peasy croissant croutons
Posted: 05/12/2012 Filed under: Baking & Recipes, Cooking, December 2012 | Tags: croissant croutons, crouton recipe, how to make croutons, making croutons 2 Comments »I needed some croutons to go with a salad I made the other day though didn’t have any bread at home other than some croissants so thought I would make do with what I had and they came out so well I though I would share my recipe!
Ingredients:
2 large or 4 small croissants, chopped with a pair of scissors into crouton-sized chunks.
2 x tablespoons olive oil
pinch of salt
black pepper to taste.
Method:
Add all ingredients to a bowl and mix well. Transfer contents to a baking sheet and bake in an oven at approx 180C for roughly 10 minutes or until golden, turning occassionally.
Delicious!
oh well done! croissant croutons must be a first! Did they crisp-en up properly in the oven?
They did! They crisped up perfectly! X